Sunchoke Kale Hash with Farro from Food and Wine
It looks so hearty and this is just in time for the first week sunchokes will be available at several markets in the area. Local and fresh is always best!
Cauliflower and Leek Puree from Every Day with Rachel Ray
A variation on this dish with no breadcrumbs and less butter is all the rage on several paleo recipe sites. I have had moderate to 0 success with most paleo options, but apparently failure does not deter me!
Turnip Green Salsa Verde from Dan Barber via Food and Wine
This actually comes from a very interesting article Chef Barber contributed to the magazine regarding eating more sustainable vegetables from a soil degradation perspective. I was ignorant to the fact that tomatoes and carrots are soil nutrient drainers while brassicas and turnips are great for returning nitrogen to the soil. It's a great read.
Apricot Breakfast Popsicles from Serious Eats
Just in time for this warm start to September.
