Monday, May 23, 2016

Kimchi Coleslaw

Sometimes you're craving the bite of kimchi but in a more approachable eat on its own kind of way. I think this is a fresh and bright, but still spicy satisfier that you can eat on its own or paired with a heavier entree. 
Kimchi Coleslaw
4 cups shredded cabbage
1 yellow/red/orange pepper julienned
2 watermelon radishes julienned
1/2 cup shredded carrots
1/4 cup red onion julienned
(If available, use a mandolin to slice all of the above vegetables nice and thin)
1/4 cup mayonnaise
1/4 cup Greek yogurt
1/2 cup Kimchi
2 tablespoons sriracha
1 tablespoon granulated garlic
1 tablespoon salt