Needless to say, I spend a lot of time reading food blogs. I have varying success with recipes on some, but the Kitchn's are pretty consistently wonderful and this Sweet Corn and Goat Cheese Stuffed Peppers was no exception. I used an oven instead of a grill, so I modified by pre-roasting the peppers for about 7 minutes prior to stuffing and then roasting another 5 minutes. It was so delicious and the presentation is gorgeous! Sprinkle whole kernals of corn on top if you want the sweetness from the corn to come through even more!
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